Pizza

SIZE	PRICE	TOPPING
Slice	$1.87	$0.28
Small (12”, 8 slices)	$6.95	$1.25
Large (16”, 12 slices)	$9.95	$1.50
Ginormous (20”, 16 slices)	$13.95	$2.00

SAUCES

Red: made with hand-crushed imported San Marzano and California tomatoes, lots o’ fresh basil and our super-secret blend of herbs and spices

White: made with garlic, extra virgin olive oil and our special blend of herbs and spices

Green: Our basil pesto sauce, made with fresh basil, garlic, extra virgin olive oil, pecorino Romano cheese and pine nuts

TOPPINGS

Meats

NEW Oven-Roasted Chicken;

Pepperoni; Hot Italian Sausage; Bacon; Sliced Steak;

House-Made Meatballs; Prosciutto; Hot Sopressata; Capicola

Genoa Salami; Mortadella; Anchovies

Veggies

Fresh Mushrooms; Fresh Spinach; Green Peppers;

Roasted Red Peppers; Hot Banana Peppers; Jalapeño Peppers;

Sliced Red Onions; Black Olives; Fresh Tomatoes; Sundried Tomatoes;

Artichoke Hearts; Pineapple; Fresh Basil

Cheeses

Our House Blend of Mozzarella and Aged Provolone (“extra cheese”);

Fresh Mozzarella (fior di latte); Crumbled Feta; Crumbled Gorgonzola; Fresh Goat Cheese

** If you order half a topping, you'll only be charged for half a topping. **

That's just how we roll!

Specialty Pizzas

SMALL / LARGE / GINORMOUS

The Margherita $9.95 / $12.95 / $16.95

Crushed tomato sauce, fresh mozzarella (fior di latte), fresh basil, and extra virgin olive oil.

Pleasing palates since 1889!

The Athena $9.95 / $12.95 / $16.95

White pizza topped with fresh spinach, fresh tomatoes, and

crumbled feta cheese.Our tribute to the goddess of good pizza.

The Big Lou $9.95 / $12.95 / $16.95

Pepperoni, hot Italian sausage, and fresh sliced mushrooms.

If not for veal parm, this would be all Louie ate!

The Slaughterhouse Five $11.95 / $14.95 / $18.95

Pepperoni, sausage, bacon, capicola, and prosciutto. Vegetarians need not apply.

The Guido $10.95 / $13.95 / $17.95

Sausage, green peppers, roasted red peppers, and sliced red onions.

You don’t have to be a Guido to enjoy it … but it helps!

The Frisky Billygoat $10.95 / $13.95 / $17.95

Meatballs, goat cheese and roasted red peppers. Try it if you’re feeling frisky.

The Veggie Pie $11.95 / $14.95 / $18.95

Fresh spinach, mushrooms, artichoke hearts, black olives, green peppers,

roasted red peppers, and sliced red onions. PETA would be proud.

The Supremo $11.95 / $14.95 / $18.95

Pepperoni, sausage, mushrooms, black olives, green peppers,

roasted red peppers, and sliced red onions. Kitchen sink not included.

The Hawaiian Style $9.95 / $12.95 / $16.95

Pineapple, capicola ham, and sliced red onions. If you’re going to put pineapple on pizza,

you may as well do it right. (Try it with bacon!)

The Green Monster $11.95 / $14.95 / $18.95

Basil pesto sauce, goat cheese, spinach, artichoke hearts, and roasted red peppers. Not as scary as it sounds!

The Capricciosa (cap-ree-CHO-za) $10.95 / $13.95 / $17.95

Prosciutto, artichoke hearts, black olives, and mushrooms. It’s Italian for “capricious.”

We don’t know what that means, so we just call it delicious.

The Cheese Steak Pie $9.95 / $12.95 / $16.95

White pizza topped with sliced steak, green peppers, roasted red peppers, mushrooms and sliced red onions.

We refuse to acknowledge where it came from (somewhere out east, we think), but “yous guys” will love it!

NEW Buffalo Chicken Pie $10.95 / $13.95 / $17.95

White pizza topped with sliced oven-roasted chicken breast and a healthy dose of buffalo wing sauce, served with

a side of ranch or bleu cheese dressing. It’s all the joy of Buffalo wings, without all those pesky bones. Try it with crumbled gorgonzola!

NEW Pesto Chicken Pie $10.95 / $13.95 / $17.95

Basil pesto sauce, sliced oven-roasted chicken breast, fresh spinach, and sundried tomatoes. It’s chicken, dressed to the nines.

NEW The Fancy Pants $11.95 / $14.95 / $19.95

Basil pesto sauce, thinly sliced prosciutto, sundried tomatoes, and goat cheese.

Best enjoyed whilst wearing a top-hat and monocle, old chap!

OVEN-BAKED HOAGIES

Baked to order and served on a 10” toasted Breadworks baguette

(Sorry, no halfsies!)

The Steak $6.95

Sliced steak, mozzarella and provolone, topped with lettuce, tomato, sliced red onions,

and our house balsamic vinaigrette (or mayo, if you prefer). It’s just good!

The Italian $6.95

Genoa salami, capicola, mortadella, mozzarella and provolone, topped with lettuce, tomato,

sliced red onions, and our house balsamic vinaigrette. A classic!

The Spicy Italian $6.95

Hot sopressata, capicola, pepperoni, mozzarella and provolone, topped with hot banana peppers

and our house balsamic vinaigrette. Mamma mia, that’s a spicy sangweech!

The BBLT $6.95

Heaps of crispy bacon, topped with lettuce, tomato, and

house-made basil pesto mayonnaise. What’s the extra B stand for?

The Caprese $6.95

Fresh mozzarella (fior di latte), sliced tomato and fresh basil, topped with

a light drizzle of extra virgin olive oil.A triumphant exercise in culinary restraint.

The Florentine $7.95

Thinly sliced prosciutto and fresh mozzarella (fior di latte), topped with

fresh spinach and basil pesto mayonnaise. Understated, sophisticated, a total class act.

The Venetian $7.95

Hot sopressata, Genoa salami, mozzarella and provolone, topped with artichoke hearts, fresh spinach,

sliced red onions, and our house balsamic vinaigrette. Gondoliers love it.

The Luca $7.95

Thinly sliced prosciutto, hot sopressata, mozzarella and provolone, topped with

roasted red peppers and our house balsamic vinaigrette. Our first sandwich ever!

The Gonzo $7.95

Premium sliced steak, crispy bacon, crumbled gorgonzola, mozzarella and provolone, topped with fresh spinach,

sliced red onions, and our house balsamic vinaigrette. You’ll go gonzo when you taste it! (Not named after the Muppet.)

NEW The Caballero $7.95

Sliced steak or chicken, mozzarella and provolone, topped with jalapeno peppers,

lettuce, tomatoes, onions and our spicy ranch dressing. Muy picante! Muy bueno!

NEW The Chicken Club $7.95

Sliced oven-roasted chicken breast, mozzarella and provolone, topped with

crispy bacon, lettuce, tomato, and our basil pesto mayonnaise. Hungry? Join the Club!

NEW The Ultra Mega Chicken $7.95

Sliced oven-roasted chicken breast, crispy bacon, mozzarella and provolone, topped with hot banana peppers,

sliced red onions, and our spicy ranch dressing. The legend has become reality.

NEW The Buffalo Chicken $7.95

Sliced oven-roasted chicken breast tossed in spicy buffalo sauce, topped with lettuce, tomatoes, sliced red onion, and your choice of ranch or bleu cheese dressing.

No buffalo were harmed in the making of this sandwich. (Add crumbled gorgonzola $0.50)

SALADS

Side Salad $3.95

Chopped green leaf lettuce and fresh spinach topped with tomatoes, sliced red onions and

garlic croutons, plus your choice of dressing. It doesn’t mind playing second fiddle.

Add meat or cheese of your choice $0.50

NEW Roasted Chicken Salad $7.95

Sliced oven-roasted chicken breast, tomatoes, sliced red onions, green peppers, garlic croutons, mozzarella and provolone cheeses,

served atop chopped green leaf lettuce and fresh spinach, with your choice of dressing. Healthy enough for a hen, hearty enough for a rooster.

Steak Salad $7.95

Sliced steak, tomatoes, sliced red onions, fresh mushrooms, green peppers, garlic croutons, mozzarella and provolone cheeses,

served atop chopped green leaf lettuce and fresh spinach, with your choice of dressing. So good, you won’t even miss the fries!

Bacon, Spinach and Gorgonzola Salad $7.95

Chopped bacon, tomatoes, sliced red onions, crumbled gorgonzola cheese, and garlic croutons,

served atop fresh spinach, with your choice of dressing. Who knew bacon could be so sophisticated?

Antipasto Salad $7.95

Genoa salami, pepperoni, artichoke hearts, sundried tomatoes, roasted red peppers, hot banana peppers, black olives

and crumbled feta cheese, served atop chopped green leaf lettuce and fresh spinach, with your choice of dressing. It’s not really anti-anything, except maybe hunger.

The Big Salad $7.95

Tomatoes, fresh mushrooms, green peppers, roasted red peppers, hot banana peppers, black olives, sliced red onions, garlic croutons,

mozzarella and provolone cheeses, served atop chopped green leaf lettuce and fresh spinach, with your choice of dressing. “It’s a salad, only bigger, with lots of stuff in it.”

Add meat of your choice $1.00

Dressings

House Balsamic Vinaigrette, Buttermilk Ranch, Spicy Ranch, Honey French,

Bleu Cheese, Balsamic Vinegar, Red Wine Vinegar, Extra Virgin Olive Oil

Side of dressing, pizza sauce, or garlic dipping sauce $0.28

BREADSTICKS

Small Breadsticks $4.95 (add cheese $1.25)

Large Breadsticks $6.95 (add cheese $1.50)

All breadsticks served with a side of our delicious pizza sauce.

BEVERAGES

Can of Pop $0.93	2-liter of Pop $2.34
Bottled Water $0.93	San Pellegrino $1.40
Jarritos Mexican Soda $1.40	Gatorade $1.64
Snapple $1.64	Vitamin Water $1.64
Fruit Juice $1.64	Energy Drink $2.34

OUR PHILOSOPHY

Our job, as we see it, is to make the best darn pizza, sandwiches and salads money can buy. We make everything we possibly can from scratch, and we go out of our way to use the best stuff out there. We wouldn't be able to sleep at night if we didn't.

We have an abnormal obsession with pizza. We're perfectionists. We're stubborn. We're uncompromising. We're probably a little unstable. Bad news for our future therapists, good news for pizza lovers everywhere.

However, stubborn as we are, we're also flexible. We don’t like to be constricted by the confines of a written menu. We think we've come up with some mighty fine items here, but if you want something you don't see, just ask, and if we can make it for you, we will.

So check out the menu, chuckle at the funny names, and order something that catches your eye. And don't be afraid to try something new. We promise you'll be glad you did.

In perpetual pursuit of pizza perfection,

Your friends at SLICE on Broadway